dim sum singapore​ 18 427

dim sum singapore​ 18 427

Blog Article

Singapore dim sum are well-loved across the island for their variety and comforting flavours. From traditional teahouses to modern restaurants, there’s no shortage of places to enjoy these small plates.

Well-known favourites are Swee Choon (open till late), Red Star (with roaming trolleys), and Tim Ho Wan (the famed Hong Kong import).

Classic dishes you must try are har gow (shrimp dumplings), siew mai (pork dumplings), char siew bao (BBQ pork buns), liu sha bao (salted egg custard buns), and chee cheong fun (rice rolls).

Dim sum is often a weekend brunch affair in Singapore, but plenty of outlets open daily with extended hours.

Dim sum is best enjoyed with hot Chinese tea—jasmine, pu’er, or chrysanthemum—to balance the read more richness of the meal.

You can enjoy dim sum at casual coffee shops for just a few dollars per plate or splurge on sophisticated settings for celebrations.

Whether you’re in the heartlands or city centre, tasty dim sum is never far away thanks to Singapore’s accessible public transport.

Whether you’re catching up with friends, having a family brunch or just craving comfort food, dim sum in Singapore is always a crowd-pleaser with endless choices for every taste and budget.